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Chocolate Cake Mix

2 eggs

1/2 cup vegetable oil

3/4 cup powdered sugar

Red Button Vintage Creamery Vanilla Bean Ice Cream

Candy canes

Mix cake mix, eggs and oil. Chill cookie dough for 1-2 hours.

Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Roll dough into tablespoon size balls. Roll in powdered sugar until evenly coated. Bake for 6-7 minutes. Let cool.

Place 5-7 candy canes in ziploc bags and smash until you have small candy candy pieces. Place pieces on plate.

Once cookies have cooled place a scoop of Red Button Vintage Creamery ice cream on cookie. Place another cookie on top of scoop and sandwich the ice cream. Roll ice cream section into the candy cane pieces.

ENJOY!

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