6 scoops Red Button Pumpkin Spice Cheesecake ice cream
1 cup milk-add more or less depending on desired consistency
1/4 cup pumpkin puree
2 teaspoon pumpkin pie spice
1/2 cup graham cracker crumbs
Blend ice cream, milk, pumpkin and spice together in blender. Add 1/4 cup of graham cracker crumbs into mixture and stir. Pour into cups. Place whipped cream on top of shake mixture and top with leftover graham cracker crumbs for garnish.