6 scoops Red Button Pumpkin Spice Cheesecake ice cream

1 cup milk-add more or less depending on desired consistency

1/4 cup pumpkin puree

2 teaspoon pumpkin pie spice

1/2 cup graham cracker crumbs

Whipped cream

Blend ice cream, milk, pumpkin and spice together in blender. Add 1/4 cup of graham cracker crumbs into mixture and stir. Pour into cups. Place whipped cream on top of shake mixture and top with leftover graham cracker crumbs for garnish.

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