1 carton Red Button Fudge Brownie & Peanut Butter ice cream

1 chocolate cookie pie crust

1 cup peanut butter

chocolate syrup

whipped topping

Spread peanut butter into bottom of pie crust. Top with half carton of Red Button ice cream. Drizzle chocolate syrup on top of ice cream.  Keep in freezer until served. Top with whipped topping before eating. 

 

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