Ingredients

·      3 cups Red Button Vintage Creamery Canadian Vanilla ice cream

·      1 ½ cups milk

·      8 chocolate sandwich cookies

 

Directions

1. Combine ice cream and milk in a blender and mix on low speed until consistent and smooth. Stir the shake with a spoon to mix, if additional mixing is necessary.

2. Crumble sandwich cookies and slowly add them to the blender. Mix on low speed for 5 to 10 seconds or until cookies are blended well into the shake. Leaving some larger pieces is often preferred.

3. Pour shake into two glasses and enjoy!

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